Monday, 29 March 2010

Home cooked hand made

I'm so glad I took the extra time to cook dinner tonight rather than just slump when I got in (late!) from work.

I'd bought 4 sea bass fillets at the supermarket yesterday as they were on special offer and I vaguely remembered I had a recipe I wanted to try out. Unfortunately I didn't have the rest of the ingredients so it was another quick trip out to the shop for potatoes and mushrooms tonight after work before I could start cooking.

Ever the mistress of multi tasking I even managed to get some chores done while this was cooking.

So now I have a car ready to in to the garage tomorrow, a tidy flat, a full tummy AND 3 more portions to freeze for more dinners in the future.

And yes I am feeling smug since you ask!

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