I cooked again last night - to celebrate the start of the bank holiday weekend. Sadly I forgot to take a photo of the dish in question, but in my imagination it looked something pretty much like this!
In reality it was a bit less elegant, but still tasty all the same.
After one of the busiest weeks at work I can remember for a while, still not feeling great after my 'man flu' of last week, and at the end of not one of the best days, having sat in the late evening sun (yay for British Summer Time!) for a while with a glass of wine, I decided the best way to relax and cheer myself up at the same time was to do some cooking.
And a prawn curry was the result. Since I hadn't been shopping for a while I was restricted to what was in the cupboard/freezer for ingredients, but luckily I found some mushrooms and a pepper lurking at the bottom of the fridge that made up the bulk of the curry, with some frozen king prawns taking star billing. Rooting around at the back of the cupboard unearthed some ground almonds which, together with a generous dollop of natural yoghurt, helped to lift the dish from prawns in a tomato sauce with a hint of curry into something that, in all honesty, didn't actually look that much different from the picture above.
Mmm! Culinary adventures definitely lift the spirits.
And now, since miraculously the sun is shining on a bank holiday weekend, I'm off out for a tramp round Stirling with my camera. Watch this space for the evidence of my wanderings later.