I thought I'd share a different kind of handmade today. I was inspired by a friend who has been posting about some of the great meals she's been making and I thought I could join in too.
Yesterday we were discussing what great meals you can make from left-overs. So tonight's meal is a homage to Frances.
Voila, baked egg with yesterday's left-over roast vegetables and the end of a yummy goats cheese. Cook in the oven for 20 minutes and there you go. And it even tastes good too!