I thought I'd share a different kind of handmade today. I was inspired by a friend who has been posting about some of the great meals she's been making and I thought I could join in too.
Yesterday we were discussing what great meals you can make from left-overs. So tonight's meal is a homage to Frances.
Voila, baked egg with yesterday's left-over roast vegetables and the end of a yummy goats cheese. Cook in the oven for 20 minutes and there you go. And it even tastes good too!
3 comments:
And, if my eyes don't deceive me - some of Mum's bread!
Indeed it is, and very good it tastes too!
That looks truly yummy!
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